Hospitality Hunters’ Premium Placement Service provides top of their game potential candidates for clients that require the very best the sector can offer. To experience this unique service for yourself call 020 7916 9916 or use our chat feature.

Premium Placement Service

CANDIDATES – you are at the top of your game and have just the skill set that is permanently in demand.

CLIENTS – you operate a top-class 5-star business and replacing key personnel doesn’t happen that often – so you want to be sure you get the best.

Hospitality Hunters know exactly the issues facing you both. If you’re looking for a complete recruitment solution for the hospitality and leisure industries then look no further, we specialise exclusively in the hospitality sector.

Our Premium Placement Service is structured so both candidates and clients benefit alike. Candidates get an excellent position and clients fill their most exclusive job placements.

So how does it work?

CLIENTS – essentially there are SIX key stages in finding you the perfect candidate. This finely tuned process ensures that you get to see only those that make the grade and are a perfect fit to your unique needs.

So, if you are currently seeking talented team members, quality motivated chefs or great management personnel we would to love to support you in finding the best talent that’s out there? Contact us today on 020 7916 9916.

CANDIDATES – Have you, or are you working in silver service, a 5-star hotel or a Michelin star restaurant?

Hospitality Hunters is looking for the super stars of the hospitality sector, the creme de la creme, the passionate hospitality workers with the highest quality experiences and those with the best product and service knowledge in the industry – put simply, the best. 

We are searching for all levels of Management, Chefs and experienced Front-of-House positions for many of our demanding clients – they too want the best.

Management skills required

  • Michelin experience and good English required.
  • Exceptional leadership skills to develop an experienced and talented team.
  • Strong financial and commercial acumen.
  • Brilliant team player able to lead by example on the floor.
  • A resilient nature with an ability to work under pressure.
  • Ability to resolve guest issues calmly and effectively.
  • Immaculate presentation and a friendly yet professional personality.
  • Previous experience at management or head chef levels.
  • A passion for developing and motivating your team
  • Someone with personality, energy and a smile.
  • An ability to create a fun and upbeat atmosphere.
  • Be the face of the business during service time. Make it your own.

Chefs skills required

  • Any Michelin experience and good English language is required.
  • Significant restaurant experience at a 1 / 2 Michelin star or 4 / 5 AA Rosette restaurant.
  • Chef must have excellent, creative cooking skills as well as strong people management.
  • Head chef must have experience working within high quality fresh food led kitchens.
  • Passionate about food and continually pushing standards.
  • A team player with an outgoing and self starter attitude.
  • Enthusiastic about exceeding expectations through delicious food.
  • Be able to work alongside the front-of-house team to deliver great guest satisfaction and high-end service.
  • A keen eye for detail to deliver excellent standards in every dish served.

Front-of-House skills required

  • Any Michelin experience and good English language is required.
  • Significant restaurant experience at a 1/ 2 Michelin star or 4 / 5 AA Rosette restaurant.
  • A clear passion to deliver an exceptional customer experience.
  • Excellent knowledge of world wines, spirits and cocktails.
  • Be very well organised with an excellent attention to detail.
  • Smart presentation and a friendly yet professional personality.
  • Resilient nature and ability to work under pressure.
  • A strong team working ethic.
  • Genuine and sincere nature with a real passion for customer service.
  • Natural confidence and first-class interpersonal skills.

These are currently among the best Michelin rated restaurants from around the world.

Azurmendi – Spain
Per Se – New York
Robuchon Au Dome– Macau
Le Bernardin – New York
The Fat Duck – UK
Alinea– Chicago
Eleven Madison Park – New York
Osteria Francescana – Italy
The Restaurant At Meadowood – California
The Song Of India – Singapore
Cheval Blanc – Switzerland
Le Cinq – France
Canon – Sacramento
Trailblazer Tavern – San Francisco
La Calenda – Washington
Stockhome – Petaluma

Have you ever worked in any of these restaurants or any Michelin star restaurant?

We would love to hear about your experiences? Please share them here?

CANDIDATES – Think you have the right skill-set or previous 5-star experience, perhaps you would like to join the elite, then please send us your CV or call us on 020 7916 9916 today.

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