* Position: Sous Chef
* Location: Axbridge
* Salary: Competitive (Hourly)
* Type: Boutique Hotel with British food & country classics
About Our Client
Big opportunity to join the established team of a boutique hotel with 2 rosette restaurant in the heart of Axbridge. This is a family run business.
  • 5 Star Restaurant with Rooms
  • Events, Bar & Wedding function rooms
  • Several beautifully appointed en suite bedrooms
Our client is looking for a passionate and ambitious Sous Chef in Axbridge join there team serving amazing Fresh produce, British Cuisine. As Chef, you’ll be supported in leading the kitchen team to deliver consistently excellent standards. If you would enjoy being part of a strong independent company with a passion for great food then this is the right opportunity for you!
What’s on the Menu?
In keeping with its unique Boutique Hotel atmosphere, this hotel offers a mouth-watering menu of home-cooked dishes, ticking all the boxes when it comes to traditional British comfort food and classics.
Sous Chef – Role Responsibility
  • Support head chef and have full responsibility for kitchen operation, ensuring every dish is of perfect quality and produced on time
  • Work alongside the Head Chef to coordinate and manage the kitchen team and service
  • Stock management including supplier liaison, controlling wastage to achieve GP Show initiative, drive and passion, thinking on your feet to handle high-volume shifts
  • Be a strong leader to your team, coaching staff and encouraging their development
  • Use excellent attention to detail to deliver impeccable standards.
  • Ensuring consistently impeccable standards of Food Hygiene and Health & Safety
The Ideal sous chef shall be: 
  • Passionate about food and continually pushing standards
  • A team player with an outgoing and self-starter attitude
  • Enthusiastic about exceeding expectations through delicious food, working alongside the front of house team to deliver great customer service.
  • A keen eye for detail to deliver excellent standards in every dish served.
  • If this sounds like you and you would like to apply, please send your CV today.
Apply here

To apply for this job email your details to andrew@hospitalityhunters.co.uk

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