by Andrew Johnson | Jan 15, 2021 | News
Britain’s managed pub and restaurant groups saw total sales drop 72.6% over the festive season, in what should have been the sector’s busiest trading period of the year, according to the latest Coffer Peach Business Tracker. Trading figures for the five weeks from 30...
by Andrew Johnson | Jan 6, 2021 | News
Borg-Neal – Five key steps needed to ensure that hospitality can play a lead part in a post-covid economic recovery: Peter Borg-Neal, founder and chairman of Oakman Inns, has set out the five key steps that are needed to ensure that hospitality can play a lead part in...
by Andrew Johnson | Jan 5, 2021 | News
Happy New Year & Happy New Offer. Please take advantage of this offer as it really helps you kick start your hospitality business. We look forward to working with you in 2021.
by Andrew Johnson | Nov 7, 2020 | News
Lockdown two, speed of recovery in 2021, some things are different this time in lockdown , building new habits – how we take the positives from a pandemic. Lockdown two by Alastair Scott I find the psychology of the second lockdown fascinating. In the first lockdown...
by Andrew Johnson | Oct 12, 2020 | News
The UK hospitality industry has said it will take legal action to stop new local lockdown rules that could force pub, clubs and other venues to close. Trade body the Night Time Industries Association (NTIA) said there was no evidence that hospitality venues...
by Andrew Johnson | Sep 27, 2020 | News
A restaurant only makes money when customers are paying their bills, having sat on the seats and eaten from the menu. NB: This is an article by Ian Graham, an independent advisor to the international hotel industry and owner of Nymet Ltd. Often restaurant menus have...
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